Oatmeal Cookie Smoothie
This Oatmeal Cookie Smoothie satisfies breakfast AND sweets cravings alike!

I LOVE a good smoothie, especially on busy days when I can make it and take it with me in less than 5 minutes.
This one combines oats, dates and warming cinnamon spice for a delicious sip! I love the combination of oats, cinnamon and almond butter for some serious cookie flavour.
Whether you have a sweets craving or looking to switch up your smoothie routine, this combination of ingredients makes the most delicious Oatmeal Cookie Smoothie!

Why you’ll love this oatmeal cookie smoothie
- Quick and easy to make
- A great source of fibre and protein (as long as you add your favourite protein powder!)
- When I crave something sweet this smoothie completely satisfies my sweet-snack cravings AND fills me up until the next meal!

What delicious and healthy ingredients are in this smoothie?
Almond Milk: A great neutral flavour for this smoothie but you can also substitute regular milk or another plant-based milk (oat milk would work great!)
Vanilla Protein Powder: I especially like to add a scoop of protein powder if I’m enjoying this smoothie post-workout or as breakfast so it keep’s me full for a couple of hours.
Dates: Are a great source of antioxidants and fibre.
Almond Butter: Adds a bit of protein and healthy fats to this smoothie.
Cinnamon: Brings all the flavours together.
Maple Syrup: Adds a little sweetness and is a great natural sweetener.
Rolled Oats: Makes this smoothie hearty and enhances the oatmeal cookie flavour.

How to make this oatmeal cookie smoothie
Step 1: To a high-speed blender add in all of the ingredients and blend on high for 1-2 minutes until everything is well combined. Makes 1 smoothie.
Expert tips
- If you’re looking to add more creaminess to this smoothie, add 1-2 tablespoons of plain Greek yogurt.
- Other nutritious add-ins to this smoothie: 1 tablespoon of hemp seeds, chia seeds or flaxseed meal.
- If you prefer a less-sweet smoothie, start by using 1 date, blending and then adjust with adding the second date or leaving it out depending on your tastes.

Common questions
I’ve tested this oatmeal smoothie with vegan and whey based vanilla protein powders and both work well!
You can use whichever type of milk you’d like but I find almond milk does go well to enhance the ‘oatmeal cookie’ flavour. Oat or cashew milk would most likely be delicious too!

How to store
I recommend enjoying this smoothie as soon as it’s made!
More delicious smoothie recipes to love from the blog
Tropical Blood Orange Smoothie

Oatmeal Cookie Smoothie
Ingredients
- 1 cup almond milk
- 2 tbsp vanilla protein powder
- 2 pitted Medjool dates
- 1 tbsp almond butter
- 1 tsp cinnamon
- 1 tsp maple syrup
- 1/3 cup rolled oats (make this Gluten Free by using certified Gluten Free oats!)
- 4 ice cubes
- pinch sea salt
Instructions
- To a high-speed blender add in all of the ingredients and blend on high for 1-2 minutes until everything is well combined. Makes 1 smoothie.
Notes
- Make this smoothie creamier by adding 1-2 tablespoons of plain Greek yogurt.
Photography by: Kaeleigh Pugliese











Skipped the ice because I don’t like it in smoothies and just added another spoon of protein powder. My dates were old so I had to blend for longer. This was SUPER delicious. Hit the spot for me and my two buddies!
I love to hear this! It’s so great that you were able to make the smoothie your own too with some tweaks – so glad you enjoyed it!
This smoothie is amazing! Quick and easy to make and taste delicious!
So fantastic! One of my favourites too!